Junior chef de partie

Rich gastronomy of all sorts plus a dash of Swiss charm—that is what you will love as our chef de parti at Mövenpick in Amsterdam. Whether it is lunch, dinner, or a banqueting event, you will ensure the right preparation, so when it gets busy, you and your team can get to work quickly and efficiently. We are one team with one task, so if you notice that the inventory is dwindling or if you need other products, then ring the bell. Lunch, dinner, snacks, or banqueting—no matter where we put you, you will ensure the best quality;

You will keep your own bench clean and help others if necessary;

proficient in English. Because of our international roots, our working language is English.

Afternoons, evenings and weekends— all these shifts will come along.

Inside, we create a space for our guests to enjoy by relaxing at the bar with a delicious cocktail or a creamy cappuccino. Enjoying food’ is the motto for you and your team. The composition of your team is ever-changing and depends on your shifts at our beautiful 4-star hotel looking out over the IJ river in Amsterdam. From omelette to fish, at Mövenpick we have every dish” – Executive Chef Mövenpick.

If anyone has a true passion for food, it is you. not only the kitchen. at least two years of experience as a (demi) chef de parti or independent chef;

preferably an SVH chef’s diploma or another similar diploma;

knowledge of the HACCP regulations or the willingness to follow the training course for this.

a monthly gross salary of between €2.645 and €3.289 in accordance with scale 6 of the Collective Labour Agreement for the Dutch hospitality and catering industry;

• a contract of 38 hours per week;
• a night-shift allowance of 20% and a Sunday allowance of 5%;
• pension contributions with the Horeca & Catering pension fund;
• national and international opportunities for growth, for instance towards the role of (junior) sous chef, and national and international training opportunities;
• discounts on rooms, food and drink at Mövenpick Hotels & Resorts, Accor & Revo Hospitality group hotels;
• enjoy an overnight stay with dinner and breakfast in the hotel where you work at with feel like a guest Mövenpick Experience;
• netherlands.If it is a match, you will be interviewed by a member of the HR department and executive (sous) chef. We appreciate hearing from all qualified candidates by submitting your application by using our Online Application Form . Trefwoorden: Chef de Parti, Vacature, Chef, Parti, Keuken, Horeca / Toerisme / Recreatie, Kitchen, Nederland, Amsterdam, Hotel, Movenpick, horeca, toerisme, Horeca, movenpick, hotel, jobs