Bar & Restaurant Waitress / Bar & Restaurant Waiter

You will satisfy the guests in our hotel with our food and beverage services. With us, a waiter is more than only bringing the plates in a restaurant. As a waiter in our large hotel, you are responsible for the restaurant, meeting rooms, room service and coffee & wine lounge together with an international team. With your colleagues, you will make sure that guests have a nice stay in our restaurant, in the lounge or in their room through room service. Would you like a piece of cake with your cup of coffee, or would you like a glass of wine with a dish? In between you also provide room service and make sure that our meeting rooms always look great. responsible for welcoming the guests and making them feel at home at our food and beverage outlets. Good service is number one;

preparing the restaurant for evening service or tidying up breakfast;

refilling drinks in the bar so that all drinks are available.

For our restaurant and room service, working hours are from 6:00 to 14:00 or 07.00 to 15.00 and 15.00 to 23.00. You are open to work different shifts.

Inside, we create a space for our guests to enjoy by relaxing at the bar with a delicious cocktail or a creamy cappuccino. In our restaurants, you can discover the most delicious special dishes. We are originally from Switzerland, and we carry this luxurious gastronomic hospitality with us. ‘You start every working day together with national and international colleagues in our beautiful 4-star hotel located in The Hague. The team consists of young colleagues who are collegial and friendly towards each other. You will work in a hotel with 72 rooms, a restaurant, coffee & wine lounge and 3 meeting rooms. Or you can hop on the bus or tram from the other side of our hotel. Being part of our team, is like winning the lottery’ - F&B Manager Mövenpick.

Meanwhile, you keep an eye on all tables or places at the bar and make sure everything runs smoothly. Guest satisfaction, that is your full focus, which means you also know how to tell great stories about our food and drinks and sell our products without being too obvious. a monthly gross salary of between €2.204,48 and €2.433,92 in accordance with scale 3 of the Collective Labour Agreement for the Dutch hospitality and catering industry;

• a contract of 38 hours per week;
• a night-shift allowance of 10%;
• pension contributions with the Horeca & Catering pension fund;
• national and international opportunities for growth, for instance towards the role of F&B Supervisor and national and international training opportunities;
• a uniform, laundry service and meals;
• use the sport facilities in the hotel;
• discounts on rooms, food and drink at Mövenpick Hotels & Resorts, Accor & HR-Group hotels;
• enjoy an overnight stay with dinner and breakfast in the hotel where you work at with feel like a guest Mövenpick Experience;
• Then do not hesitate any longer: send us your motivation letter and CV, or if you have any questions you can contact the HR Office via hotel.netherlands.We appreciate hearing from all qualified candidates by submitting your application by using our Online Application Form .