Chef de Cuisine - Banqueting

DISCOVER THIS WAYpAs a bChef de Cuisine – Main Kitchen Banqueting /b, you are at the heart of the hotel's culinary operation. You are responsible for the Main Kitchen, overseeing central food preparation that supports our outlets, as well as the planning and execution of banqueting, meetings and events. From preparing stocks, sauces and mise en place for our outlets to delivering dinner for a large event, you make sure the kitchen is organised, prepared and ready to deliver. Working closely with the Executive Chef and wider Food Beverage team, you will lead the Main Kitchen team and ensure quality and consistency remain high, whatever the volume. /pbrHoewel werkervaring en kwalificaties essentieel zijn voor deze functie, controleer dan of u over de gewenste soft skills beschikt alvorens te solliciteren, indien vereist.brWhat are your responsibilities?ulliRun the day-to-day operation of the Main Kitchen, making sure preparation, production and service are well organised and delivered to a consistently high standard. /liliOversee central preparation for the hotel's culinary outlets, including stocks, sauces, butchery and other mise en place, making sure teams have what they need for service. /liliLead the kitchen operation for banquets, meetings and events. /liliPlan ahead for large events and busy periods, coordinating preparation, production volumes, timing and staffing based on expected business. /liliWork closely with Event Operations and Food Beverage teams before and during events to make sure changes, timings and special requests are communicated clearly. /liliLead by example, coach and develop the kitchen team, creating a positive and high-performing environment where people are encouraged to learn, grow and take ownership. /liliDevelop and evolve menus together with the Executive Chef. /liliOrganise kitchen workflows, preparation and staffing to ensure smooth and efficient service across multiple outlets. /liliMonitor food costs, ordering, stock levels and waste, identifying opportunities to improve efficiency and support the commercial performance of the outlets. /liliMaintain the highest standards of HACCP, food safety and hygiene, ensuring full compliance with legislation and company procedures. /liliMonitor guest feedback and food quality, using insights to continuously improve dishes, menus and the overall dining experience. /liliBuild good relationships with suppliers and make sure we are working with ingredients that meet our expectations for both quality and cost. /liliWork closely with the Executive Chef on wider culinary initiatives, special events and projects across the hotel when required. /li /ulWhat makes you the perfect candidate?pYou are an experienced culinary leader who knows how to keep a complex kitchen operation running smoothly. You care about quality, but you also know that organisation, timing and consistency are what make operations work. /pAdditionally, YouulliHave experience in a culinary leadership role, preferably within a hotel. /liliHave strong experience with banqueting and large-scale food production. /liliKnow how to manage a busy kitchen operation while keeping quality, consistency and presentation at a high level. /liliPossess excellent knowledge of HACCP, food safety regulations and modern kitchen systems. /liliAre organised and comfortable balancing different priorities and busy service periods. /liliWork well with both kitchen and front-of-house teams and understand how important that relationship is to the overall guest experience. /liliCan communicate fluently in English. /liliAre legally eligible to work in the Netherlands. /li /ulWhat do you receive in return?pLocated Just Moments From Amsterdam Central Station, The Renaissance Amsterdam Hotel Is a Place Where People, Stories And Cultures Come Together And Where You Are Invited To Bring Your Own. We Offer /pulliAn inspiring and professional environment that nurtures creativity and personal development. /liliTravel allowance up to € 200 to make your daily commute easier. /liliBonus for employee referral, more friends = more bonuses! /liliPersonal coaching to support you in your day-to-day job and lots of development and training opportunities. /liliClear and exciting career paths within our expanding hotel, providing opportunities to advance and make your mark. /liliSpecial Associate Rate discount available for Marriott and Archer products worldwide. /liliA TakeCare program: a comprehensive Marriott wellness initiative designed to support the physical, mental and emotional well-being of our ambassadors. xgiwjmb /liliAs part of our culture we celebrate recognition and organize many social activities, such as our Associates Appreciation Week, yearly Staff Party and Team outings. /li /ulpThe Renaissance Amsterdam Hotel is an equal opportunity employer, and we welcome all applicants who want to grow with us. /pbr