Food & Beverage Employee - Amsterdam

Food & Beverage Employee - Amsterdam

Tivoli Doelen Amsterdam Amsterdam

• Parttime, 1 hour weekly
• 0 - 1 Years of experience
• Language: EN
• Operational
• Restaurant

A day in the life of a Food and Beverage Employee.

14:45You arrive, with a cup of coffee, at the Food and Beverage office for the handover with the morning shift and evening supervisor.

15:00After the handover, you and your colleagues set up the restaurant and/or bar and prepare the dinner mise en place.

16:00If necessary, you support your colleague with the Meeting & Event breaks.

17:00Enjoy your dinner with your colleagues and recharge for another busy evening.

18:00The à la carte restaurant is open, and you seat the first guests.

18:30Together with your colleagues you will provide the perfect experience for the guests with your knowledge of food and wine.

21:00In between the service, you quickly deliver a room service to one of the regular guests.

22:00The restaurant is closed and while your colleagues are preparing everything for the following morning. You will support your colleague from the banqueting by setting up the meeting rooms for the following morning.

23:45The last round is done in the bar, and you are polishing the final glassware in the pantry.

00:00You enjoy a closing drink at the end of your shift with the team, while your colleague from the bar completes the final tasks, counts the cash register, and writes and sends the handover.

What will we offer you?

• Free online & offline training organized by our own University. 
• End of year bonus (up to 100% of monthly gross salary) & refer-a-friend bonus (500 EUR).  
• Employee rates differing from 36 euros in all our hotels worldwide, 30% discount in the F&B outlets, and Friends & Family discount up to 25%. Various discounts in (web)shops. 
• Team building events, trips and holiday parties.  
• The opportunity to grow within our company worldwide.  
• Salary based on your experiences starting from Horeca CLA scale 3.  

What's in it for us?

• Your goal is to give every guest an "Extraordinary" experience;
• You are always one step ahead, and you love to exceed the guests expectations. No is not an option for you;
• You enjoy creating memorable gastronomic moments. Experience as waiter in a restaurant or in the upscale hospitality industry and a relevant education are useful, but not the most important for us;
• You are fluent in English. Dutch is an advantage;
• You love to share your passion and knowledge for food and beverage with guests and colleagues;
• You are four days per week available.

1. Food & Beverage Employee

2. Tivoli Doelen Amsterdam Amsterdam