Banketable Sevenum

What do we offer?

• A gross monthly salary between €2,880 and €3,459 based on 38 hours per week;
• You will mainly work day shifts from 08:00 to 16:00;
• You will work 1 Saturday and 2 Sundays every 4 weeks;
• Working in a friendly and close-knit team;
• A varied position in a modern bakery;
• Opportunities for personal development;
• Working with fresh pastries and delicious flans every day.

What will you do?

As a pastry chef, you will work together with approximately 10 colleagues in the bakery. You will ensure that production runs smoothly and that the flans and other bakery products are prepared on time and according to the recipes.

• You will prepare different types of flans, pastries, crumbles, almond paste, dough and bavarois;
• You will work according to the production schedule and fixed recipes;
• You will prepare, among other things, rice flans with whipped cream;
• You will pipe whipped cream and neatly finish the products;
• You will check the quality and ensure a neat presentation;
• You will keep the workplace and machines clean;
• You will work together with your colleagues to achieve the daily production targets;
• You will follow the applicable hygiene and safety regulations.

What do you bring?

• You have experience as a baker, pastry chef or operator, preferably in the food industry;
• You work accurately and have an eye for detail;
• You have a good command of Dutch, English or German;
• You enjoy working with fresh products;
• You are a good team player;
• You are flexible and enjoy variety in your work.