Chef de Rang | On-call| Restaurant Vermeer - Amsterdam

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Chef de Rang | On-call| Restaurant Vermeer - Amsterdam

NH Collection Barbizon Palace Amsterdam

• Parttime, 1 - 38 hour weekly
• MBO
• 0 - 1 Years of experience
• Language: EN
• Operational
• Restaurant

Restaurant Vermeer is an internationally acclaimed modern restaurant in the heart of the city of Amsterdam. Under the management of Master Chef Tjaco van Eijken, the team focuses on innovation and quality. Tjaco van Eijken's kitchen is best described as pure and honest. During a creative process, Tjaco and his team transform everyday ingredients to complex dishes with pure and vigorous flavours, highlighting the changing seasons and local Dutch produce. At Restaurant Vermeer we work 38 hours per week. The restaurant is open for dinner only from Wednesday to Saturday. On these days, you are required to work from 15:00 – 24:00. On Tuesdays, the entire team (Kitchen and waiting staff) works from 10:00 – 16:00. On this inspiration day, we create new ideas and develop our food and beverage menus.

“I really enjoy working at Restaurant Vermeer, I am allowed to approach our guests the way I see fit. Restaurant Vermeer has a personable atmosphere, which is felt by both guests and employees.” - Fallon, former Chef de Rang, currently Sommelier

What will we offer you?

• Free online & offline training organized by our own University. 
• End of year bonus (up to 100% of monthly gross salary) & refer-a-friend bonus (500 EUR).  
• Employee rates differing from 36 euros in all our hotels worldwide, 30% discount in the F&B outlets, and Friends & Family discount up to 25%. Various discounts in (web)shops. 
• Team building events, trips and holiday parties.  
• The opportunity to grow within our company worldwide.  
• Salary based on your experiences starting from Horeca CLA scale 5.  

What's in it for us?

• Delivering service at a high level;
• Transferring your passion for fine dining to guests by conveying your product knowledge.
• Active input and implementation of new ideas;
• You see upselling and cross-selling as a challenge and do so in a natural way;
• You are in possession of a recognized service-oriented diploma (MBO 3);
• You have at least 1 year of experience as Chef de Rang in a comparable restaurant;
• You speak Dutch and English fluently, both verbally and in writing;
• You have a positive attitude, and you are eager to learn.

What are you going to do?

As Chef de Rang at Restaurant Vermeer, you have a passion for fine-dining and restaurants recognized by Michelin. You entertain the guests with your impeccable but subtle service. You are motivated, proactive, and you know how to offer guests an unique experience with your guest-centric approach. In this position you will be responsible for exceeding guest expectations through your extensive knowledge of food and wines and your exceptional eye for detail.

Are you looking for a new challenge? Apply now!

NH Hotel Group, by Minor Hotels is committed to an inclusive working environment in which everyone is valued and encouraged equally, therefor we warmly welcome people from all horizons & personal abilities.

1. Chef de Rang | On-call| Restaurant Vermeer

2. NH Collection Barbizon Palace Amsterdam