Food & Beverage Team Leader

pAt bPark Plaza Victoria Amsterdam /b, located in the heart of the city opposite Amsterdam Central Station, our Food Beverage operation is all about energy, variety, and creating memorable guest experiences. From international travellers and local guests to corporate meetings, private events, and celebrations, no two days are the same. With multiple outlets and a vibrant city-centre atmosphere, every shift brings new opportunities to make an impact. /pbrSolliciteer (door op de betreffende knop te klikken) na het doornemen van alle gerelateerde vacature-informatie hieronder.brpAs a Food Beverage Team Leader, you are at the heart of the operation, leading from the floor and ensuring every service moment runs smoothly. You support, guide, and motivate the team while delivering memorable guest experiences across all outlets. This role is key in ensuring consistent service quality, operational efficiency, and a positive team environment during both calm and high-volume periods. /pbrResponsibilitiesbrullibr/liliLead and support daily service across restaurant, bar, breakfast, and eventsbr/liliAct as the first point of contact on shift for the FB teambr/liliEnsure service standards, presentation, and guest experience are consistently metbr/liliSupport onboarding and provide on-the-job coaching to team membersbr/liliCoordinate with kitchen and other departments for smooth service flowbr/liliAssist with shift planning, handovers, and operational communicationbr/liliHandle guest feedback proactively and professionallybr/liliEnsure compliance with food safety, hygiene, and brand standardsbr/liliStep in operationally where needed and remain flexible across service styles and volumesbr/li /ulbrEssential Requirementsbrullibr/liliPrevious experience in Food Beverage service, ideally in a hotel or high-volume environmentbr/liliReady to take the first or next step into a leadership rolebr/liliStrong communication skills in English (written and spoken)br/liliHands-on mentality with the ability to lead from the floorbr/liliOrganised, stress-resistant, and solution-oriented mindsetbr/liliPassion for guest experience and teamworkbr/liliEligible to work in the Netherlands Preferred Requirementsbr/liliExperience supervising or guiding a teambr/liliFamiliarity with events, meetings, or banqueting operations is an advantagebr/liliKnowledge of POS systems and operational proceduresbr/liliDutch or any additional language is an advantagebr/liliCommercial awareness and interest in driving FB performancebr/li /ulbrYour Benefits Perksbrullibr/liliDiscounted hotel rates (including Radisson Hotel Group worldwide and family and friends)br/lili50% food and xgiwjmb beverage discount at our restaurants and barsbr/liliExclusive discounts via br/liliDiscount on collective health insurance with VGZbr/liliGreat learning and development opportunitiesbr/liliAdvanced onboarding programmebr/liliCareer growth opportunities across PPHE Hotel Group in Europebr/liliTasty meal during your shiftbr/liliAnnual company parties and outingsbr/liliBirthday bonus of €250 grossbr/liliIndustry pension planbr/lili25 days holiday plus 1 additional wellbeing daybr/lili8% holiday allowancebr/liliTravel compensation (up to €250 net per month)br/liliRecommend a friend bonus (up to €750)br/liliDepartmental incentive schemesbr/li /ulbrpThis role is paid according to Horeca CAO scale V, starting from €2,505.40 gross per month (full-time), depending on experience and qualifications. /pbr