MOMO - Sous Chef

pbThe Job /b For our first ever-signed restaurant MOMO Amsterdam, we are looking for an amazing, hands‑on, passionate Sous Chef. The MOMO “family” is always striving for perfection; sparing no effort to obtain the very best products the world has to offer. From the decorations on the walls to the array of beautiful ingredients with each their own particular palate. /pbrAls uw vaardigheden, ervaring en kwalificaties overeenkomen met die in dit functieoverzicht, stel uw sollicitatie dan niet uit.brpMOMO’s executive chef who is also the culinary mastermind of all concepts of The Entourage Group, created the menu of subtle Asian flavours with the sophistication of Western cuisine. Highly creative dishes honour ingredients. Flavour and textures work together in the most vibrant and light recipes. Among them are MOMO’s signature dishes like the black cod with spicy miso, and the MOMO roll with tuna, salmon, sea bass, avocado and tarragon miso. /pbrpAs our Sous Chef, you will be a part of the second in command in our kitchen, following our Executive and Head Chef’s specifications and guidelines. Furthermore, our ideal candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our guests “wow” factor and satisfaction. /pbrResponsibilitiesbrullibr/lilipHelp in the preparation and design of all food and drinks menus /pbr/lilipProduce high quality plates both design and taste wise /pbr/lilipEnsure that the kitchen operates in a timely way that meets our quality standards /pbr/lilipFill in for our Head Chef in planning and directing food preparation when necessary /pbr/lilipResourcefully solve any issues that arise and seize control of any problematic situation /pbr/lilipManage and train kitchen staff, establish working schedule and assess staff’s performance /pbr/lilipOrder supplies to stock inventory appropriately /pbr/lilipComply with and enforce sanitation regulations and safety standards /pbr/lilipMaintain a positive and professional approach with coworkers and customers /pbr/li /ulbrRequirementsbrullibr/lilip2+ years of experience as a Sous Chef (preferable in an Asian kitchen) /pbr/lilipUnderstanding of various cooking methods, ingredients, equipment and procedures /pbr/lilipAccuracy and speed in handling emergency situations and providing solutions /pbr/lilipFamiliar with industry’s best practices /pbr/lilipWorking knowledge of various computer software programs (MS Office, restaurant management software, POS) /pbr/lilipFluent speaking, writing in English /pbr/lilipLiving nearby or in Amsterdam is a must /pbr/li /ulbrBenefitsbrullibr/lilipIn-house training /pbr/lilipAnnual in-house experience within the Sircle Collection hotels /pbr/lilipHotel staff discounts within the Sircle Collection hotels /pbr/lilip25% staff discount throughout THE ENTOURAGE GROUP restaurants /pbr/lilip10% retail discount at XBANK /pbr/lilipCollective discount at Business Fitness Netherlands /pbr/lilipFree bootcamp every Monday /pbr/lilipRefer a friend bonus /pbr/lilipPaid moving day /pbr/lilipFree lifestyle coaching /pbr/li /ulbrInterested?brpPlease apply via the "apply for this job" button below and make sure you fill in our application form. /pbrpbMOMO /b is a member of The Entourage Group. bTHE ENTOURAGE GROUP /b is an unexampled hospitality imperium, creating and building internationally acclaimed concepts. The brainchild of creative entrepreneur Yossi Eliyahoo ‘Hospitality Entrepreneur of 2015’, THE ENTOURAGE GROUP’s story began in Amsterdam in 2008 with the launch of MOMO, a sophisticated Asian-fusion restaurant, bar and lounge that immediately established itself as the go-to venue for local and international tastemakers. xgiwjmb The success story continued with the creation of A-list favorites such as IZAKAYA, THE BUTCHER, THE BUTCHER Social Club, SHIRKHAN, Toni Loco, THE DUCHESS and MR PORTER STEAKHOUSE and Bepita. /pbrpb you have any questions regarding this application please contact via email /pbr/b