Executive Sous Chef - Luxury Hotel

pExceptional hospitality starts in the kitchen. For a newly opened, internationally renowned luxury destination in the heart of Amsterdam, we are seeking an Executive Sous Chef who combines culinary expertise with strong leadership and a passion for excellence. /pbrHoewel werkervaring en kwalificaties essentieel zijn voor deze functie, controleer dan of u over de gewenste soft skills beschikt alvorens te solliciteren, indien vereist.brpThis is a unique opportunity to join a property where heritage, design, culture and gastronomy come together. As Executive Sous Chef, you will play a pivotal role in delivering memorable dining experiences across multiple outlets while supporting the Executive Chef in leading a high‑performing culinary team. You'll be part of an ambitious opening phase, helping to establish standards, develop talent and contribute to a culinary identity that reflects both local character and international sophistication. /ppReady to help shape one of Amsterdam's most talked‑about hospitality destinations? We'd love to connect with you. /pDescriptionResponsibilitiesulliSupport the Executive Chef in overseeing all culinary operations across restaurant, bar, events and in‑room dining concepts; /liliLead, coach and develop kitchen teams, ensuring consistency, engagement and high performance; /liliDrive culinary quality by maintaining exceptional standards in food preparation, presentation and service execution; /liliMonitor food costs, labor efficiency, inventory management and operational performance; /liliEnsure full compliance with food safety, hygiene and HACCP regulations while promoting a culture of excellence. /li /ulRequirementsulliMinimum 5 years of experience in a senior culinary leadership role within luxury hotels, fine dining restaurants or upscale hospitality environments; /liliProven experience managing kitchen brigades of at least 15 team members; /liliStrong knowledge of food cost control, menu engineering and kitchen financial management; /liliCulinary degree or equivalent professional qualification; /liliFluent English communication skills, both written and verbal. xgiwjmb /li /ulSalaryulliSignificant influence on the culinary direction and future development of the business; /liliA dynamic and internationally oriented working environment; /liliCompetitive salary package and performance‑related incentives; /liliExcellent opportunities for professional growth and career progression. /li /ulbr